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Text 3 Every second in the United States alone, more then 250 animals are slaughtered for food, adding up to more than 8 billion animals each year. Reducing the amount of meat in one’s diet is nutritionally, environmentally, and ethically beneficial. People who eat meat usually have weaker immune systems compared to those of vegetarians. Meat has been directly linked to diabetes, obesity, arthritis, and many other illnesses. Furthermore, meat-eaters are at a higher risk for diseases, including cancer, and they are more likely to die from these diseases. Critics say that a meatless diet does not provide enough nutrients, especially protein end iron. Actually, according to A Teen’s Guide to Going Vegetarian, by Judy Krizmanic, protein is found in almost every food, and iron appears in many vegetables. Getting enough nutrients in a meat-reduced diet should not be difficult. A 1988 study found that some of the highest pesticide residues appear in meat and eggs. Diets including more fruits and vegetables will only make people healthier. Some skeptics believe that there will be a shortage of food if animals are not eaten. In fact, the opposite is true. More than 80% of the com and 95% of the oats grown in the U.S. are fed to livestock. The world’s cattle alone consume enough food to equal the caloric needs of 8.7 billion people, more than the entire human population. One half of the water used in the Unites States also goes to livestock; 250 gallons of water produces only 11b. (=pound) of beef. If people eat less meat and more plants, the amount of available food will increase. Many people become vegetarians because they feel that eating animals is unethical. 90% of these animals are raised in confinement. Chickens and other birds have only about half a square foot of space each, and since they are raised so close together, a hot blade is used to cut off their beaks to prevent them from pecking each other to death. Likewise, pigs that are repressed will bite each other’s tails, so both their teeth and tails are removed as soon as they are born. Eating animals is hazardous in numerous ways. Even a slight reduction in meat intake is better than nothing at all. Consuming less meat is beneficial to the health of animals, the health of people, and the health of the world. Which of the following statements is true according to the book A Teen’s Guide to Going Vegetarian
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Text 2 Imagine a world in which there was suddenly no emotion—a world in which human beings could feel no love or happiness, no terror or hate. Try to imagine the consequences of such a transformation. People might not be able to stay alive: knowing neither joy nor pleasure, neither anxiety nor fear, they would be as likely to repeat acts that hurt them as acts that were beneficial. They could not learn: they could not benefit from experience because this emotionless world would lack rewards and punishments. Society would soon disappear: people would be as likely to harm one another as to provide help and support. Human relationships would not exist: in a world without friends or enemies, there could be no marriage, affection among companions, or bonds among members of groups. Society’s economic underpinnings would be destroyed: since earning $10 million would be no more pleasant than earning $10, there would be no incentive to work. In fact, there would be no incentives of any kind. For as we will see, incentives imply a capacity to enjoy them. In such a world, the chances that the human species would survive are next to zero, because emotions are the basic instrument of our survival and adaptation. Emotions strcture the world for us in important ways. As individuals, we categorize objects on the basis of our emotions. True we consider the length, shape, size, or texture, but an object’s physical aspects are less important than what it has done or can do to us—hurt us, surprise us, anger us or make us joyful. We also use categorizations coloured by emotions in our families, communities, and overall society. Out of our emotional experiences with objects and events comes a social feeling of agreement that certain things and actions are "good" and others are "bad", and we apply these categories to every aspect of our social life—from what foods we eat and what clothes we wear m how we keep promises and which people our group will accept. In fact, society exploits our emotional reactions and attitudes, such as loyalty, morality, pride, shame, guilt, fear and greed, in order to maintain itself. It gives high rewards to individuals who perform important tasks such as surgery, makes heroes out of individuals for unusual or dangerous achievements such flying fighter planes in a war, and uses the legal and penal system to make people afraid to engage in antisocial acts. It can be inferred from the passage that the economic foundation of society is dependent on ______.
Text 1 British cancer researchers have found that childhood leukaemia is caused by an infection, and clusters of cases around industrial sites are the result of population mixing that increases exposure. The research published in the British Journal of Cancer backs up a 1988 theory that some as-yet unidentified infection caused leukaemia—not the environmental factors widely blamed for the disease. "Childhood leukaemia appears to be an unusual result of a common infection," said Sir Richard Doll, an internationally-known cancer expert who first linked tobacco with lung cancer in 1950. "A, virus is the most likely explanation. You would get an increased risk of it if you suddenly put a lot of people from large towns in a rural area, where you might have people who had not been exposed to the infection. "Doll was commenting on the new findings by researchers at Newcastle University, which focused on a cluster of leukaemia cases around the Sellafield nuclear reprocessing plant in Cumbria in northern England. Scientists have been trying to establish why there was more leukaemia in children around the Sellafield area, but have failed to establish a link with radiation or pollution. The Newcastle University research by Heather Dickinson and Louise Parker showed the cluster of cases could have been predicted because of the mount of population mixing going on in the area, as large numbers of construction workers and nuclear staff moved into a rural setting. "Our study shows that population mixing can account for the (Sellafield) leukaemia cluster and that all children, whether their parents are newcomers or locals, are at a higher risk if they are born in an area of high population mixing, "Dickinson said in a statement issued by the Cancer Research Campaign, which publishes the British Journal of Cancer. Their paper adds crucial weight to the 1988 theory put forward by Leo Kinlen, a cancer epidemiologist at Oxford University, who said that exposure to a common unidentified infection through population mixing resulted in the disease. Cancer Research Campaign is most likely a ______.
Text 3 Every second in the United States alone, more then 250 animals are slaughtered for food, adding up to more than 8 billion animals each year. Reducing the amount of meat in one’s diet is nutritionally, environmentally, and ethically beneficial. People who eat meat usually have weaker immune systems compared to those of vegetarians. Meat has been directly linked to diabetes, obesity, arthritis, and many other illnesses. Furthermore, meat-eaters are at a higher risk for diseases, including cancer, and they are more likely to die from these diseases. Critics say that a meatless diet does not provide enough nutrients, especially protein end iron. Actually, according to A Teen’s Guide to Going Vegetarian, by Judy Krizmanic, protein is found in almost every food, and iron appears in many vegetables. Getting enough nutrients in a meat-reduced diet should not be difficult. A 1988 study found that some of the highest pesticide residues appear in meat and eggs. Diets including more fruits and vegetables will only make people healthier. Some skeptics believe that there will be a shortage of food if animals are not eaten. In fact, the opposite is true. More than 80% of the com and 95% of the oats grown in the U.S. are fed to livestock. The world’s cattle alone consume enough food to equal the caloric needs of 8.7 billion people, more than the entire human population. One half of the water used in the Unites States also goes to livestock; 250 gallons of water produces only 11b. (=pound) of beef. If people eat less meat and more plants, the amount of available food will increase. Many people become vegetarians because they feel that eating animals is unethical. 90% of these animals are raised in confinement. Chickens and other birds have only about half a square foot of space each, and since they are raised so close together, a hot blade is used to cut off their beaks to prevent them from pecking each other to death. Likewise, pigs that are repressed will bite each other’s tails, so both their teeth and tails are removed as soon as they are born. Eating animals is hazardous in numerous ways. Even a slight reduction in meat intake is better than nothing at all. Consuming less meat is beneficial to the health of animals, the health of people, and the health of the world. Why does the author say reducing the amount of meat in one’s diet is environmentally beneficial
Text 1 British cancer researchers have found that childhood leukaemia is caused by an infection, and clusters of cases around industrial sites are the result of population mixing that increases exposure. The research published in the British Journal of Cancer backs up a 1988 theory that some as-yet unidentified infection caused leukaemia—not the environmental factors widely blamed for the disease. "Childhood leukaemia appears to be an unusual result of a common infection," said Sir Richard Doll, an internationally-known cancer expert who first linked tobacco with lung cancer in 1950. "A, virus is the most likely explanation. You would get an increased risk of it if you suddenly put a lot of people from large towns in a rural area, where you might have people who had not been exposed to the infection. "Doll was commenting on the new findings by researchers at Newcastle University, which focused on a cluster of leukaemia cases around the Sellafield nuclear reprocessing plant in Cumbria in northern England. Scientists have been trying to establish why there was more leukaemia in children around the Sellafield area, but have failed to establish a link with radiation or pollution. The Newcastle University research by Heather Dickinson and Louise Parker showed the cluster of cases could have been predicted because of the mount of population mixing going on in the area, as large numbers of construction workers and nuclear staff moved into a rural setting. "Our study shows that population mixing can account for the (Sellafield) leukaemia cluster and that all children, whether their parents are newcomers or locals, are at a higher risk if they are born in an area of high population mixing, "Dickinson said in a statement issued by the Cancer Research Campaign, which publishes the British Journal of Cancer. Their paper adds crucial weight to the 1988 theory put forward by Leo Kinlen, a cancer epidemiologist at Oxford University, who said that exposure to a common unidentified infection through population mixing resulted in the disease. This passage is mainly about ______.
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