阅读下面的短文,文章中有5处空白,文章后有6组文字,请根据文章的内容选择5组文字,将其分别放回文章原有位置,以恢复文章原貌。 Increasingly, over the past ten years, people-especially young people-have become aware of the need to change their eating habits, because much of the food they eat, particularly processed foods, is not good for the health. Consequently, there has been a growing interest in natural foods: foods which do not contain chemical additives(添加剂) and which have not been affected by chemical fertilizers, widely used in farming today. Natural foods, for example, are vegetables, fruit and grain which have been grown in soil that is rich in organic matter. (46) , which provides it with essential vitamins and minerals. This in itself is a natural process compared with the use of chemicals and fertilizers, the main purpose of which is to increases the amount-but not the quality of foods grown in commercial farming area. Natural foods also include animals which have been allowed to feed and move freely in healthy pastures(牧场). Compare this with what happens in the mass production of poultry: there are battery farms, for example, where thousands of chickens live crowded together in one building and are fed on food which is little better than rubbish. Chickens kept in this way are not only tasteless as food; (47) . There are other aspects of healthy eating which are now receiving increasing attention from experts on diet. (48) . This is actually a nonessential food! Although a natural alternative, such as honey, can be used to sweeten food if this is necessary, we can in fact do without it. (49) . But it does seem to be addictive: the quantity we use has grown steadily over the last two centuries and in Britain today each person consumes an average of 200 pounds a year! Yet all it does is provide us with energy, in the form of calories. These are no vitamins in it, no minerals, and no fibre. It is significant that nowadays fibre is considered to be an important part of a healthy diet. In white bread, for example, the fibre has been removed (50) . It is interesting to note that in countries where the national diet contains large quantities of unrefined flour and vegetables, certain diseases are comparatively rare. Hence the emphasis is placed on the eating of wholemeal(没有去麸的面粉)bread and more vegetables by modern experts on "healthy eating". A. It is not that sugar is harmful in itself. B. But it is present in unrefined flour and of course in vegetables. C. In simple terms, this means that the soil has been nourished by unused vegetable matter. D. Vegetables are good for our health. E. they also produce eggs which lack important vitamins. F. Take, for example, the question of sugar.
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阅读下面这篇短文,短文后列出7个句子,请根据短文的内容对每个句子做出判断。 Before any period of exercise it is well worth spending two or three minutes warming up with a series of simple stretching exercises. This not only helps your joints(关节) to move easily but also prepares all your muscle groups for more energetic activity. It is rather like a cat stretching itself before it springs into action. Here are four movements to do in an easy and unhurried way, gently stretching each action without forcing it. Repeat each movement ten times, breathing normally throughout. Ⅰ. Standing with your feet apart, push both arms out straight in front of you, fingertips touching. Raise them above your head, then down to the sides pushing each arm backwards at the same time. Ⅱ. Standing with your feet apart, and hands on hips(臀部). Tip your head back and look straight up to the ceiling. Roll your head round slowly to face the right, then the floor, then the left, and finally up at the ceiling again. Repeat in the other direction. Ⅲ. Standing with your feet apart and hands on your sides, lean first to the right and then to the left, sliding the hand down the side of the leg. Ⅳ. Standing feet apart and arms out straight in front, with your eyes fixed on your right hands, swing your right arm round to the right, keeping it straight, as far as it will go. Return it to the front and repeat with the left arm. Cats like to stretch because it makes them feel comfortable.
A. Right
B. Wrong
C. Not mentioned
下面有3篇短文,每篇短文后有5道题,每题后面有4个选项。请仔细阅读短文并根据短文回答其后面的问题,从4个选项中选择1个最佳答案。第一篇 The world is known to us through many senses, not just hearing, smell, vision, and at close range, touch and taste. Our skins let us know whether the air is moist or dry, whether surfaces are wet without being sticky or slippery. From the uniformity of slight pressure, we can be aware how deeply a finger is thrust into water at body temperature, even if the finger is enclosed in a rubber glove that keeps the skin completely dry. Many other animals, with highly sensitive skins, appear to be able to learn still more about their environment. Often they do so without employing any of the five senses. By observing the capabilities of other members of the animal kingdom, we come to realize that a human being has far more possibilities than are utilized. We neglect ever so many of our senses in concentrating on the five major ones. At the same time, a comparison between animals and man draws attention to the limitations of each sense. The part of the spectrum(光谱)seen by color-conscious man as red is non-existent for honey-bees. But a bee can see far more in flowers than we, because the ultra-violet(紫外线)to which our eyes are blind is a stimulating(刺激的)part of the insect’s spectrum, and, for honeybees at least, constitutes a separate color. Which of the following is TRUE
A. Man is sensitive to the ultra-violet.
B. Man is more color-conscious than the honey-bee.
C. The honey-bee is blind to red.
D. The honey-bee can see far more colors than man.
阅读下面这篇短文,短文后有2项测试任务:(1)第23~26题要求从所给的6个选项中为规定段每段选择1个正确的小标题;(2)第27~30题要求从所给的6个选项中选择4个正确选项,分别完成每个句子。1. Psychologist George Spilich and colleagues at Washington College in Chestertown, Maryland, decided to find out whether, as many smoker say, smoking helps them "think and concentrate." Spilich put young non-smokers, active smokers and smokers deprived(被剥夺)of cigarettes through a series of tests. 2. In the first test, each subject(试验对象)sat before a computer screen and pressed a key as soon as he or she recognized a target letter among a grouping of 96. In this simple test, smokers, deprived smokers and non-smokers performed equally well. 3. The next test was more complex, requiring all to see sequences of 20 identical letters and respond the instant one of the letters transformed into a different one. Nonsmokers were faster, but under the stimulation of nicotine(尼古丁), active smokers were faster than deprived smokers. 4. In the third test of short-term memory, non-smokers made the fewest errors, but deprived smokers committed fewer errors than active smokers. 5. The fourth test required people to read a passage, then answer questions about it, Non-smokers remembered 19 percent more of the most important information than active smokers, and deprived smokers bested those who had smoked a cigarette just before testing. Active smokers tended not only to have poorer memories but also had trouble separating important information from insignificant details. 6. "As our tests became more complex." Sums up Spilich, "non--smokers performed better than smokers by wider and wider margins." He predicts, "smokers might perform adequately at many jobs--until they got complicated. A smoking airline pilot could fly adequately if no problems arose, but if something went wrong, smoking might damage his mental capacity." In the first test, all the subjects are required to sit before a ______.
阅读下面这篇短文,短文后有2项测试任务:(1)第23~26题要求从所给的6个选项中为规定段每段选择1个正确的小标题;(2)第27~30题要求从所给的6个选项中选择4个正确选项,分别完成每个句子。1. Psychologist George Spilich and colleagues at Washington College in Chestertown, Maryland, decided to find out whether, as many smoker say, smoking helps them "think and concentrate." Spilich put young non-smokers, active smokers and smokers deprived(被剥夺)of cigarettes through a series of tests. 2. In the first test, each subject(试验对象)sat before a computer screen and pressed a key as soon as he or she recognized a target letter among a grouping of 96. In this simple test, smokers, deprived smokers and non-smokers performed equally well. 3. The next test was more complex, requiring all to see sequences of 20 identical letters and respond the instant one of the letters transformed into a different one. Nonsmokers were faster, but under the stimulation of nicotine(尼古丁), active smokers were faster than deprived smokers. 4. In the third test of short-term memory, non-smokers made the fewest errors, but deprived smokers committed fewer errors than active smokers. 5. The fourth test required people to read a passage, then answer questions about it, Non-smokers remembered 19 percent more of the most important information than active smokers, and deprived smokers bested those who had smoked a cigarette just before testing. Active smokers tended not only to have poorer memories but also had trouble separating important information from insignificant details. 6. "As our tests became more complex." Sums up Spilich, "non--smokers performed better than smokers by wider and wider margins." He predicts, "smokers might perform adequately at many jobs--until they got complicated. A smoking airline pilot could fly adequately if no problems arose, but if something went wrong, smoking might damage his mental capacity." Active smokers are faster than deprived smokers under the stimulation of ______.