Thefoodweeatseemstohaveprofoundeffectsonourhealth.Althoughsciencehasmadeenormousstepsinmakingfoodmorefittoeat,ithas,atthesametime,mademanyfoodsunfittoeat.Someresearchhasshownthatperhapseightypercentofallhumanillnessesarerelatedtodietandfortypercentofcancerisrelatedtothedietaswell,especiallycancerofthecolon.Differentculturesaremorelikelytocausecertaindifferentillnessesbecauseofthefoodthatischaracteristicinthesecultures.Thatfoodisrelatedtoillnessisntoanewdiscovery.In1945,about35yearsago,governmentresearchersrealizedthatnitrates,commonlyusedtopreservecolorinmeats,andotherfoodadditives,causedcancer.Yet,thesecarcinogenicadditivesremaininourfood,anditbecomesmoredifficultallthetimetoknowwhichthingsonthepackaginglabelsofprocessedfoodarehelpfulorharmful.Theadditiveswhichweeatarenotallsodirect.Farmersoftengivepenicillintobeefandlivinganimals,andbecauseofthis,penicillinhasbeenfoundinthemilkoftreatedcow.Sometimessimilardrugsaregiventoanimalsnotformedicalpurposes,butforfinancialreasons.Thefarmersaresimplytryingtofattentheanimalsinordertoobtainahigherpriceonthemarket.AlthoughtheFoodandDrugAdministration(FDA)hastriedrepeatedlytocontroltheseprocedures,thepracticescontinue.WhichofthefollowingstatementsisNOTture?()
A. Drugsarealwaysgiventoanimalsformedicalreasons
B. Someoftheadditivesinourfoodareaddedtothefooditselfandsomearegiventothelivinganimals
C. Researchershaveknownaboutthepotentialdangersoffoodadditivesforoverthirty-fiveyears.
D. Foodmaycausefortypercentofcancerinworld.