For the value of their own traditional culture, "the most traditional is the most worldwide". A stone from another mountain can attack a jade. What we can learn from the development of kimchi industrialization of traditional food in South Korea is ( )
A. batch and scale
B. standardization
C. internationalization
D. professionalization
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A bite of history and culture, in fact, is ( )
A. living memory
B. respect and awe for history
C. legends and stories
D. the foundation of human civilization
If we explore from the long river of Chinese history, the ancestors of fried instant noodles and non-fried instant noodles today are Jiangsu Yangzhou Yifu noodles and Shanxi Liquan baked noodles. ( )
Innovation is the soul of the development of a nation and a country. The world's biggest-selling industrial fast food is Italian pizza.( )
The fundamental driver of human migration is the search for food.( )