题目内容

All naturally derived pesticides are less detrimental to the environment than synthetic pesticides.

A. True
B. False

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Eating genetically engineered foods can cause a person’s genes to change.

A. True
B. False

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Organic produce has consistently higher nutritional value than conventional produce.

A. True
B. False

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There has been a shift in agricultural practices from conventionally grown produce towards organic methods of food production. Please choose if the statements below are true or false.Organic farmers can use pesticides.

A. True
B. False

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Apples that have been genetically modified to not turn brown as quickly when cut and potatoes genetically modified to eliminate black spots are both examples of:

A. Foods that achieve the desired characteristics through cross-pollination of two species as opposed to gene splicing.
B. Foods that have been modified using genes from the same type of plant as opposed to genes from other organisms.
C. Foods that have been reported to use genes from fish to achieve the desired characteristics in the end product.
D. Foods that have been modified to make them resistant to viruses that can threaten the crops.

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All naturally derived pesticides are less detrimental to the environment than synthetic pesticides.

A. True B. False

Eating genetically engineered foods can cause a person’s genes to change.

Organic produce has consistently higher nutritional value than conventional produce.

There has been a shift in agricultural practices from conventionally grown produce towards organic methods of food production. Please choose if the statements below are true or false.Organic farmers can use pesticides.

Apples that have been genetically modified to not turn brown as quickly when cut and potatoes genetically modified to eliminate black spots are both examples of:

A. True
B. False