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Crop production is lower because growth is affected if the plants are competing for nutrients in the soil.

A. Fungi
B. Weeds
C. Insects

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The fruit produced by the plant has cosmetic defects such as scabs or discoloration making the it difficult to sell and in some cases the will be destroyed.

A. Fungi
B. Weeds
C. Insects

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We are constantly competing for our food! In the previous video segment, Dr. Schwarcz discussed a variety of ‘pests’ naturally found in the environment that affect agriculture. Match each type of ‘pest’ with their potential impact on the plants and crop.The crop is inedible and/or cannot be sold because a portion of the plant has been eaten.

A. Fungi
B. Weeds
C. Insects

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How can this product be lactose free if it contains dairy products?

A. The dairy products are the first ingredients, indicating they are present in very small amounts.
B. An enzyme has been added to the yoghurt to help break down the lactose.
C. Potassium sorbate has been added to the yoghurt and will break down the lactose.
D. The process of fortifying the yoghurt with vitamin D breaks down the lactose.

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Both of these products are labelled 100% whole wheat. Is this misleading? Based on the information provided, which product do you think can best support this nutrition claim?

A. Sample A
B. Sample B
C. Both
D. Neither

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Crop production is lower because growth is affected if the plants are competing for nutrients in the soil.

A. Fungi B. Weeds C. Insects

The fruit produced by the plant has cosmetic defects such as scabs or discoloration making the it difficult to sell and in some cases the will be destroyed.

How can this product be lactose free if it contains dairy products?

Both of these products are labelled 100% whole wheat. Is this misleading? Based on the information provided, which product do you think can best support this nutrition claim?

A. Fungi
B. Weeds
C. Insects