Before the 1500’s, the western plains of North America were dominated by farmers. One group, the Mandans, (31) in the upper Missouri River country, primarily in present-day North Dakota. They had large villages of houses (32) close together. The (33) arrangement enabled the Mandans to protect themselves more easily (34) the attacks of others who might seek to (35) some of the food these highly capable farmers stored from one year to the next. The women had primary responsibility for the fields. They had to exercise (36) skill to produce the desired results, (37) their northern location meant fleeting growing seasons. Winter often lingered; autumn could (38) by severe frost. For good measure, during the spring and summer, drought, heat, hail, grasshoppers, and other (39) might await the wary grower. Under (40) conditions, Mandan women had to grow maize capable of weathering (41) They began (42) it appeared feasible to do so in the spring. Harvesting proceeded in (43) stages. In August the Mandans picked a small amount of the crop (44) it had matured fully. This green corn was boiled, dried, and shelled, with some of the maize (45) for immediate consumption and the reststored in (46) bags. Later in the fall, the people picked the rest of the corn. They saved the best of the harvest for seeds or for trade, (47) the remainder eaten right away or stored for later use in underground reserves. With appropriate (48) of the extra food, the Mandans protected themselves (49) the disaster of crop failure and accompanying (50) .

A. animal-skinned B. animal-skin C. animal-skinning D. animal skin