题目内容
Social customs and ways of behaving change. Things which were considered impolite many years ago are now acceptable. Just a few years ago, it was considered impolite behaviour for a man to smoke on the street. No man who thought of himself as being a gentleman would make a fool of himself by smoking when a lady was in a room.
Customs are also different from country to country. Does a man walk on the left or the right of a woman in your country？ Or doesn't it matter？ What about table manner？ Should you use both hands when you are eating？
The Americans and the British not only speak the same language but also share a large number of social customs. For example, in both America and England people shake hands when they meet each other for the first time. Also, most Englishmen will open a door for a woman or offer their seat to a woman, and so will most Americans. Promptness is important both in England and in America. That is, if a dinner invitation is for 7 o'clock, the dinner guest either arrives close to that time or calls up to explain his delay.
The important thing to remember about social customs is not to do anything that might make other people feel uncomfortable---especially if they are your guests. There is an old story about a man who gave a dinner party. When the food was served, one of the guests started to eat his peas with a knife. The other guests were amused or shocked, but the host calmly picked up his knife and began eating in the same way. It would have been bad manners to make his guest feel foolish or uncomfortable.
If one has accepted a dinner invitation, what should he do if he is to be late for the dinner？
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A．gaateB．hateC．jadeD．staff
Which of the following might the author most likely agree with？
Meals have certainly suffered from the rise of convenience food. The only meals regularly taken together in Britain these days are at the weekend, among rich families struggling to retain something of the old symbol of togetherness. Indeed, the day's first meal has all but disappeared. In the 20th century the leisure British breakfast was undermined by the cornflake; in the 21st breakfast is vanishing altogether, a victim of the quick cup of coffee in Starbucks and the cereal bar.
Convenience food has also made people forget how to cook. One of the apparent paradoxes of modern food is that, while the amount of time spent cooking meals has fallen from 60 minutes a day in 1980 to 13 minutes a day in 2002, the number of books and television programmes on cooking has multiplied. But perhaps this isn't a paradox. Maybe it is because people can't cook any more, so they need to be told how to do it. Or maybe it is because people buy books about hobbies—golf, yachting—not about chores. Cooking has ceased to be a chore and has become a hobby.
Although everybody lives in the kitchen, its facilities are increasingly for display rather than for use. Mr. Silverstein's new book, Trading Up, looks at mid-range consumers' willingness to splash out. He says that industrial-style. Viking cooktpos, with nearly twice the heat output of other ranges, have helped to push the "kitchen as theatre" trend in home goods. They cost from $1,000 to $9, 000．Some 75% of them are never used.
Convenience also has an impact on the healthiness, or otherwise, of food. Of course, there is nothing bad about ready-to-eat food itself. You don't get much healthier than an apple, and all supermarkets sell a better-for-you range of ready-meals. But there is a limit to the number of apples people want to eat : and these days it is easier for people to eat the kind of food that makes them fat.
The three Harvard economists in their paper Why have Americans become more obese？ point out that, in the past, if people wanted to eat fatty hot food, they had to cook it. That took time and energy—a good chip needs frying twice, once to cook the potato and once to get it crispy (脆)—which discouraged consumption of that sort of food. Mass preparation of food took away that constraint. Nobody has to cut and double-cook their own fries these days. Who has the time？
What might the previous paragraphs deal with？
Service stations, motels and restaurants promoted the development of the interstate highway system.
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