The characteristics of diet in Tang Dynasty are ( ).
A. south sweet, north salty
B. drug homologous food
C. diet can reflect politics
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Eight cuisines were formed in the late Qing Dynasty. （ ）
Taoism is the ancestor of diet therapy.
Zhejiang cuisine originated in Hemudu culture period of Neolithic Age （ ）
The eating posture of Shang people was mostly （ ）
A. to squat
B. to kneel
C. to lie Supine
D. to sit with one ' s legs spread apart
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