The nurse is caring for a client who’s hypoglycemic. This client will have a blood glucose level
A. below 70 mg/dL.
B. between 70 and 120 mg/dL.
C. between 120 and 180 mg/dL.
D. above 180 mg/dL.
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The nurse is caring for a neonate with a myelomeningocele. The priority nursing care of a neonate with a myelomeningocele is primarily directed toward
A. ensuring adequate nutrition.
B. preventing infection.
C. promoting neural tube sac drainage.
D. conserving body heat.
Which finding is considered normal in a neonate during the first few days after birth
A. Weight loss of 25%.
Birth weight of 2,000 to 2,500g.
C. Weight loss then return to birth weight.
D. Weight gain of 25%.
The nurse is caring for a client infected with methicillin-resistant Staphylococcus aureus (MRSA). What’s the major infection control measure to reduce MRSA and other nosocomial pathogens in a health care setting
A. Using antibacterial soap when bathing clients with MRSＡ.
B. Conducting culture surveys periodically.
C. Ensuring that personnel wash their hands before and after contact with every client.
D. Using specific housekeeping practices for environmental cleanin
The nurse is caring for a client with diabetes mellitus. When teaching the client about foot care, which instruction should the nurse provide
A. Examine feet once per week for redness, blisters, and abrasions.
B. Apply lotion to dry feet, especially between the toes.
C. Avoid hot-water bottles and heating pads.
Dry feet vigorously after each bat
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