题目内容

Brown fat cells are more adept at metabolizing stored fat.

A. True
B. False

查看答案

搜索结果不匹配？点我反馈

更多问题

Use the table below to calculate how many minutes you would have to bicycle at 21 km/hr to burn the calories consumed in a McDonald’s Big Mac (572 calories).Enter the exact number you calculated.Why does well cooked meat provide more available calories to the body than raw meat?

A. Cooked meat is more easily metabolized, requiring fewer calories to digest
B. Cooked meat has a higher protein content than raw meat does
Cooked meat adds more fat to the meal than the raw product
D. The temperature of cooked meat is higher than that of raw meat

查看答案

Use the table below to calculate how many minutes you would have to bicycle at 21 km/hr to burn the calories consumed in a McDonald’s Big Mac (572 calories).Enter the exact number you calculated. ______

查看答案

There are a number of myths surrounding chocolate. Before moving on, complete the following quiz to see how your background knowledge measures up.Chocolate has no nutritional value.

A. Fact
B. Myth

查看答案

Who improved upon the bitter and high fat properties of chocolate by separating the cocoa powder from the cocoa butter in a compressor?

A. Casparus van Houten
B. J S Fry
C. Daniel Peter
D. Rudolph Lindt

查看答案

Brown fat cells are more adept at metabolizing stored fat.

A. True B. False

Use the table below to calculate how many minutes you would have to bicycle at 21 km/hr to burn the calories consumed in a McDonald’s Big Mac (572 calories).Enter the exact number you calculated.Why does well cooked meat provide more available calories to the body than raw meat?

Use the table below to calculate how many minutes you would have to bicycle at 21 km/hr to burn the calories consumed in a McDonald’s Big Mac (572 calories).Enter the exact number you calculated. ______

There are a number of myths surrounding chocolate. Before moving on, complete the following quiz to see how your background knowledge measures up.Chocolate has no nutritional value.

Who improved upon the bitter and high fat properties of chocolate by separating the cocoa powder from the cocoa butter in a compressor?

A. True
B. False