7. The position of an enterprise's specific advantage in the process of internationalization is: it is the enterprise's ability to gain an international competitive advantage ( )
A. Supporting factors
B. Source
C. Innate factor
D. Constant endogeneity
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6. There are four types of company-specific advantages in internationalization, namely, technological advantages, market advantages, input advantages and ( )
A. Low labor cost advantage
B. Low land cost advantage
Consumer Identity Advantage
D. Advantages of government support
5. In the conditions of the factors of production of a country's competitive advantage, a country's performance in the factors of resources in a given area may be unbalanced and its advantages and disadvantages coexist, which can be overcome by ( )
A. Increasing land supply
B. Changing climatic conditions
C. Increase the introduction of foreign investment
D. Innovation
4. National competitive advantage means ( )
A. GDP of this country
B. GDP per capita in this country
C. The country has a competitive advantage in a field or industry
D. The institutions of this country
3. The macro-political risks faced by enterprises in the process of internationalization are mainly ( )
A. Industrial policy of the host country
B. Confiscation or nationalization of assets
C. Taxation
D. Operational efficiency of the host Government