题目内容

There once was a master who came to India,perhaps from Persia.When he got there,he saw a lot of(1).In India they have plenty of fruit to sell,but much of it is expecsive.So he saw a big basket of some very red,long fruit to sell,but much of it is expensive.So he saw a big badket of some very reed,long fruit,the cheapest in the shop.He bought a whole kilogram of the fruit and started(2)it.But after he ate some of it,his eyes and mouth(3)and burned,and his face became red.He soughted and chokede,jumping up and down. But he still contnued to eat teb fruit! Some peple who were(4)him said,"Those are hot pepper!People use them(6)that;they're not fruit!"But the stupid master said,"No,I can't stop!I(7)money for them,and now I'll eat them.It's my money!" And you think that master was stupid,right?(8),we sometimes do a lot of things like that.We invest money,time or effort in a relationship,business or job.Even though bitter experience tells us it won't work,we still continue just(9)we've invested money,time,effort and love into it.Just like the man who ate the peppers and(10)so much but couldn't stop because he didn't want to waste the money he'd paid. we still continue just()we've invested money.

A. when
B. if
C. since
D. because

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对于保管期满但未清算的债权债务的原始凭证不得销毁,应单独抽出,另行立卷,由档案部门保管到未了事项完结时为止()。

A. 对
B. 错

某企业7月份发生以下经济业务: 要求:编制上述经济业务的会计分录(结果保留两位小数)。 月末,将“主营业务成本”、“营业税金及附加”、“营业外支出”、“销售费用”、“管理费用”、“财务费用”帐户结转到“本年利润”帐户。

对于财产清查结果的账务处理一般分为两步进行,即审批前先调整有关账面记录,审批后转入有关帐户()。

A. 对
B. 错

案例:香格里拉大酒店的厨师长侯新庆研发红楼菜肴,包括前菜、热盘、主食、甜品等,共24道,如萝卜炸儿、茄鲞、翡翠羽衣、胭脂鹅脯、红袍大虾、酒糟鸭信、金衩银丝、凫卵双黄、金凤鲟龙翅、白雪映红梅、红楼葵花鸭、清蒸鲥鱼、紫色虎尾、八宝豆酱、姥姥戏鸽蛋、蛋油炒饭、靖雯包、太君酥、如意糕、杏仁茶、红楼果品等。每款菜肴未尝其味,先赏其形,如江南水乡一样玲珑剔透、淡雅如绣。满满的一桌,除了做工精致以外,还讲究餐具器皿的选用。为了能够如实地反映《红楼梦》中的饮食文化,他除了研究小说中的食谱,更查阅了明末清初的许多民间饮食习俗以及典故。值得一提的是,香格里拉大酒店为了“红楼宴”的就餐环境与宴席配套,特意在餐厅旁重新装饰了一间古雅的包厢,珠帘、古筝、字画、木椅,古色古香。就餐时,听的是琴弦中流淌的红楼名曲《枉凝眉》,看的是古秀女子的裳影婆娑,品的是花雕黄酒,尝的是亦幻亦真的佳肴美点。因为“红楼宴”的不少菜式都需要非常严谨的做工和繁杂的制作过程,因此要在2天之前预订。为保证“红楼宴”品质和正宗,香格里拉大酒店每日只受订一桌,全套的宴席,可供8至12人享用。 结合案例,分析“红楼宴”的研制开发对发展传统饮食文化的启示。

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