Increased ethanol levels in wine can increase:
A. Perceived sweetness
B. Warmth
C. Body
D. All of the above
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Aroma perception differs from taste perception in that:
Aromas are detected via the olfactory epithelium
B. Aromas are tasted on the tongue
C. Aromas are detected via the tongue and the olfactory epithelium
D. Aromas are only detected via the retronasal passage
Why is it important to take berry samples from different areas of the vineyard when assessing maturity?
A. To capture the variability in a bunch.
B. To capture the variability across the vineyard.
C. To assess the level of disease.
True or False? In vineyards where rainfall is not high enough to produce the amount of yield of desired quality, irrigation is often applied.
A. True
B. False
Which of the following are correct? Pruning is performed in the vineyard to: (You can select more than one.)
A. Unify the size and form of the vine.
B. Adjust the number of buds (nodes) per vine.
C. Select buds that produce fruitful shoots.
Distribute buds optimally.
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