题目内容
In this section, you will hear ten short conversations between two speakers. At the end of each conversation you will be given 10 seconds to answer the question. What is the probable relationship between the two speakers（）
查看答案
搜索结果不匹配？点我反馈
更多问题
H5N1 avian influence, known commonly as bird flu, has killed at least 15 people across Asia and was confirmed in China on January 27. No human cases have been found in the mainland, but 13 of the country’s 31 provinces, autonomous regions, and municipalities (直辖市) have reported the disease in poultry. The Chinese government has taken measures to prevent and control the disease. Poultry within 3 km of infected farms is to be killed and those within 5 km to receive vaccines (疫苗). (84)Meanwhile , there will be constant monitoring and daily reports on the disease across the country, and increased production of bird flu vaccines. Among the Asian countries and regions affected by bird flue in animals, only Vietnam and Thailand have reported human cases. The people infected were reported to have caught the disease from poultry, while the World Health Organization (WHO) said there is "no proof of human-to-human transmission(传播)" of bird flue. (85)The big fear is that the disease could combine with a human influenza virus to create a deadly new disease that will kill millions of people across the globe. Many Asian farmers live closely with their animals and sell live chickens in the market. This greatly increases the possibility of human beings infected with bird flu. A spokesman of the WHO said that Asian countries affected by bird flu should introduce a more healthy way of raising and selling chickens. And the people there have to complexly change their lifestyle and attitude towards animals. Here are some safety measures for people to stay healthy; Keep fit and well through regular exercise; Avoid infected poultry and infected people; Avoid eating raw or under-done poultry and eggs; Make sure there is always fresh air in your home; Cover your mouth and nose when coughing or sneezing; Wash your hands frequently; One of the right ways for us to avoid bird flu is ______ .
During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were（1）,cut into shoestrings, and fried in its kitchens.（2）the chain expanded nationwide, in the mid-1960s, it sought to cut labour costs, reduce the number of suppliers, and（3）that its fries tasted the same at every restaurant.McDonald’s began（4）to frozen French fries in 1966 — and few customers noticed the difference.（5）the change had a profound effect on the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial（6）.McDonald’s fries now come from huge manufacturing plants（7）can process two million pounds of potatoes a day. The expansion（8）McDonald’s and the popularity of its lowcost, massproduced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success -- fries are much more profitable than hamburgers and was（9）praised by customers, competitors, and even food critics. （10）taste does not stern from the kind of potatoes that Donald’s（11）,the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the（12）large processing companies, and have similar （13）in their restaurant kitchens. The taste of a French fry is（14）determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique（15）. 13（）
During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were（1）,cut into shoestrings, and fried in its kitchens.（2）the chain expanded nationwide, in the mid-1960s, it sought to cut labour costs, reduce the number of suppliers, and（3）that its fries tasted the same at every restaurant.McDonald’s began（4）to frozen French fries in 1966 — and few customers noticed the difference.（5）the change had a profound effect on the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial（6）.McDonald’s fries now come from huge manufacturing plants（7）can process two million pounds of potatoes a day. The expansion（8）McDonald’s and the popularity of its lowcost, massproduced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success -- fries are much more profitable than hamburgers and was（9）praised by customers, competitors, and even food critics. （10）taste does not stern from the kind of potatoes that Donald’s（11）,the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the（12）large processing companies, and have similar （13）in their restaurant kitchens. The taste of a French fry is（14）determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique（15）. 5（）
财政部以部长令形式发布的《企业会计准则——基本准则》是会计规章（）
微信支付 
支付宝支付