It is common knowledge that healthy foods such as fruits and vegetables contain certain nutrients that promote good health—namely vitamins and minerals that are essential to the body. However, once these compounds enter the body and become digested, do they still possess the same healthful【C1】______ Do they still perform the desired action to create a【C2】______result That is what researchers at Newcastle University recently set out to【C3】______. Scientists analyzed the polyphenols, a type of antioxidant, in green tea to see how they【C4】______the body once digested.【C5】______the polyphenols in tea are known for health benefits, Dr. Ed Okello and his team wanted to better understand how these polyphenols act once【C6】______the body. Their study, which was recently published in the journal, showed that the chemicals【C7】______the breakdown of polyphenols were more effective at promoting health than the polyphenols【C8】______. "There are certain chemicals we know to be【C9】______and we can identify foods which are rich in them but what happens during the digestion process is【C10】______to whether these foods are actually doing us any good," said Dr. Okello. The research showed that【C11】______the polyphenols were digested in the gut, the resulting compounds had a greater ability to bind to toxic substances. "Green tea has been used in Traditional Chinese Medicine for centuries and what we have here provides the scientific【C12】______why it may be effective【C13】______some of the key diseases we face today." Tea is one of the many common and natural dietary【C14】______in Asian cultures shown by modern science to have【C15】______unique health benefits. Mushrooms are another common food that has been【C16】______for centuries. They are used【C17】______in many cooking, (notably Chinese, Korean, European, Japanese and Indian). They are also used in Traditional Chinese Medicine for their ability to promote immune health. Certain species of mushrooms have great【C18】______abilities to regulate the immune system and promote【C19】______within the body. These mushroom species【C20】______benefits even after digestion and absorption into the blood stream. 【C18】
A. rare
B. typical
C. natural
D. inartificial
[资料] 某企业设有修理和运输两个辅助生产车间,修理车间本月发生费用19000元,提供修理劳务量20000小时,其中:为运输部门修理1000小时,为基本生产车间修理16000小时,为行政管理部门修理3000小时,修理费用按修理工时比例分配。运输部门本月发生的费用20000元,运输材料物资等40000吨/千米,其中,为修理车间提供运输劳务1500吨/千米,为基本生产车间提供运输劳务30000吨/千米,为企业行政管理部门提供运输劳务8500吨/千米。企业采用交互分配法计算分配修理、运输费用。 [要求] 根据上述资料,不考虑其他因素,分析回答下列小题。 (“生产成本”科目要求写出明细科目及专栏) 根据资料,下列各项中,企业修理、运输两个辅助生产车间交互分配后的单位成本计算正确的是______。
A. 0.94元/小时
B. 0.505元/吨·千米
C. 0.9895元/小时
D. 0.5247元/吨·千米
[资料] 甲公司生产A、B两种产品,采用品种法计算产品成本。2013年1月甲公司基本生产车间相关资料如下。 (1)1月1日,公司无在产品。1月份陆续投产A产品500件,投产B产品800件。当月加工A、B两种产品共领用K材料6930千克,实际成本为623700元,与定额成本没有差异。A产品和B产品的K材料消耗定额分别为6千克和5千克。材料在产品投产时一次投入。 (2)分配当月归集的制造费用900000元,其中A产品应负担制造费用360000元,B产品应负担制造费用540000元。 (3)当月投产的A产品月内全部完工,为加工A产品当月发生的直接人工成本为288000元。 (4)当月投产的B产品月内完工600件,采用在产品按定额成本计价法将生产成本在完工产品和在产品之间进行分配。为加工B产品当月发生的直接人工成本为396000元。当月月末未完工B产品每件工时定额为25小时,每小时直接人工成本和制造费用的分配率分别为12和15。 [要求] 根据上述资料,不考虑其他因素,分析回答下列小题。 (答案中的金额单位用万元表示) 根据以上资料,下列计算正确的是______。
A. 完工A产品成本为900000元
B. 完工A产品成本为915300元
C. 完工B产品成本为10000000元
D. 完工B产品成本为1068300元
[资料] 某公司A产品成本核算有关资料如下。 (1)各工序工时定额和月末在产品数量如下表所示。工序工时定额月末在产品数量完工率约当产量14小时80件 26小时70件 合计—150件 (2)本月完工产品产量350件,材料在开始生产时一次投入,其他成本按约当产量比例分配。本月月初在产品和本月耗用直接材料成本共计600万元,直接人工成本332万元,制造费用290.5万元。 [要求] 根据上述资料,不考虑其他因素,分析回答下列小题。 (答案中的金额单位用万元表示) 根据以上资料,下列计算正确的有______。
A. 直接人工的分配率为0.8
B. 直接人工的分配率为1.2
C. 完工产品应负担的直接人工成本为280万元
D. 在产品应负担的直接人工成本为52万元