The nobler and more perfect a thing is, the later and slower it is becoming mature. A man reaches the mature (1) of his reasoning powers and mental faculties (2) before the age of twenty-eight; a woman at eighteen. And then, too, in the case of woman, it is the only reason of a sort--very mean in its (3) . That is why women remain children their whole life long; never seeing (4) but what is quite close to them, (5) fast to the present moment, taking appearance for (6) , and preferring (7) to matters of the first importance. For it is (8) his reasoning faculty that man does not live in the present only, (9) the brute, but looks about him and considers the past and the future; and this is the origin of (10) , as well as that of care and anxiety which so many people (11) Both the advantages and the disadvantages, which this (12) , are (13) in by the woman to a smaller extent because of her weaker power of reasoning. She may, in fact, be described as intellectually shortsighted, (14) , while she has an immediate understanding of what lies quite close to her, her field of (15) is narrow and does not reach to what is (16) ; so that things which are absent, or past, or to come, have much less effect upon women than upon men. This is the reason why women are inclined to be (17) and sometimes carry their desire to a (18) that borders upon madness. In their hearts, women think it is men’s business to earn money and theirs to spend it--if possible during their husband’s life, (19) , at any rate, after his death. The very fact that their husband hands them (20) his earnings for purposes of housekeeping strengthens them in this belief. 1()
A. burden
B. drive
C. stage
D. move
A bite of a cookie containing peanuts could cause the airway to constrict fatally. Sharing a toy with another child who had earlier eaten a peanut butter and jelly sandwich could raise a case of hives. A peanut butter cup dropped in a Halloween bag could contaminate the rest of the treats, posing an unknown risk.These are the scenarios that "make your bone marrow turn cold" according to L. Val Giddings, vice president for food and agriculture of the Biotechnology Industry Organization. Besides representing the policy interests of food biotech companies in Washington, D. C., Giddings is the father of a four-year-old boy with a severe peanut allergy. Peanuts are only one of the most allergenic foods; estimates of the number of people who experience a reaction to the beans hover around 2 percent of the population.Giddings says that peanuts are only one of several foods that biotechnologists are altering genetically in an attempt to eliminate the proteins that do great harm to some people’s immune systems. Although soy allergies do not usually cause life-threatening reactions, the scientists are also targeting soybeans, which can be found in two thirds of all manufactured food, making the supermarket a minefield for people allergic to soy. Biotechnologists are focusing on wheat, too, and might soon expand their research to the rest of the "big eight" allergy-inducing foods: tree nuts, milk, eggs, shellfish and fish.Last September, for example, Anthony J. Kinney, a crop genetics researcher at DuPont Experimental Station in Wilmington, Del., and his colleagues reported using a technique called RNA interference (RNAi) to silence the genes that encode p34, a protein responsible for causing 65 percent of all soybean allergies. RNAi exploits the mechanism that cells use to protect themselves against foreign genetic material; it causes a cell to destroy RNA transcribed from a given gene, effectively turning off the gene.Whether the public will accept food genetically modified to be low-allergen is still unknown. Courtney Chabot Dreyer, a spokesperson for Pioneer Hi-Bred International, a subsidiary of DuPont, says that the company will conduct studies to determine whether a promising market exists for low allergen soy before developing the seeds for sale to farmers. She estimates that Pioneer Hi-Bred is seven years away from commercializing the altered soybeans.Doug Gurian-Sherman, scientific director of the biotechnology project at the Center for Science in the Public Interest—a group that has advocated enhanced Food and Drug Administration oversight for genetically modified foods—comments that his organization would not oppose low-allergen foods if they prove to be safe. But he wonders about "identity preservation" a term used in the food industry to describe the deliberate separation of genetically engineered and no nengineered products. A batch of nonengineered peanuts or soybeans might contaminate machinery reserved for low-allergen versions, he suggests, reducing the benefit of the gene-altered food. Such issues of identity preservation could make low-allergen genetically modified foods too costly to produce, Chabot Dreyer admits. But, she says, "it’s still too early to see if that’s true. \ What can be inferred about genetically modified foods from the text()
A. People do not accept any genetically modified foods
B. All genetically modified foods will be of benefit to people’s health
C. Genetically modified foods still have a long way to go
D. Genetically modified foods will soon be sold in supermarkets
People have good reason to care about the welfare of animals. Ever since the Enlightenment, their treatment has been seen as a measure of mankind’s humanity. It is no coincidence that William Wilberforce and Sir Thomas Foxwell Buxton, two leaders of the movement to abolish the slave trade, helped found the Royal Society for the Prevention of Cruelty to Animals in the 1820s. An increasing number of people go further: mankind has a duty not to cause pain to animals that have the capacity to suffer. Both views have led people gradually to extend treatment once reserved for mankind to other species.But when everyday lives are measured against such principles, they are fraught with contradictions. Those who would never dream of caging their cats and dogs guzzle bacon and eggs from ghastly factory farms. The abattoir and the cattle truck are secret places safely hidden from the meat-eater’s gaze and the child’s story book. Plenty of people who denounce the fur-trade (much of which is from farmed animals) quite happily wear leather (also from farmed animals).Perhaps the inconsistency is understandable. After hundreds of years of thinking about it, people cannot agree on a system of rights for each other, so the ground is bound to get shakier still when animals are included. The trouble is that confusion and contradiction open the way to the extremist. And because scientific research is remote from most people’s lives, it is particularly vulnerable to their campaigns.In fact, science should be the last target, wherever you draw the boundaries of animal welfare. For one thing, there is rarely an alternative to using animals in research. If there were, scientists would grasp it, because animal research is expensive and encircled by regulations. Animal research is also for a higher purpose than a full belly or an elegant outfit. The world needs new medicines and surgical procedures just as it needs the unknowable fruits of pure research.And science is, by and large, kind to its animals. The couple of million (mainly rats and mice) that die in Britain’s laboratories are far better looked- after and far more humanely killed than the billion or so (mainly chickens ) on Britain’s farms. Indeed, if Darley Oaks makes up its loss of guinea pigs with turkeys or dairy cows, you can be fairly sure animal welfare in Britain has just taken a step backwards. The inconsistency in our routine lives is defined by enumerating()
A. the deeds conducted by Sir Thomas Foxwell Buxton
B. the people who condemn the fur-trade but merrily wear leather
C. the understanding of the ancient times concerning a system of rights
D. the comprehension of the way to the extremist
Text (26) Space Agency is planning to (27) a spacecraft to the planet Mars. The spacecraft will be called Mars Observer. The project was to have (28) place in 1990. But it has been postponed. The Space Agency now (29) to send the spacecraft to Mars in 1992. The Mars Observer is to (30) from an America’s space shuttle. It will then (31) around tile North and South Poles of Mars. The spacecraft will have cameras to (32) pictures of the atmosphere and surface of Mars. Its major task is to look (33) signs of life. The last voyage (34) Mars was in 1976. That was (35) the two American Viking spacecrafts land- ed on the planet. The next voyage was planned (36) 1988 by the Soviet Union. America’s Mars Observer Project will (37) about $ 25.000.000. The high cost is one reason the Space Agency postponed the project. A (38) of scientists have criticized that decision. Carl Sagan of Cornell university (39) it "a great mistake". And the head of the Planetary Society said the project should not be postponed now (40) it appears to (41) support in Congress. Congress must (42) money for it. Some scientists have proposed a solution that would save (43) time and money. They say the Mars Ob- server be launched in 1990 (44) planned, but on a traditional rocket (45) of the space shuttle.
A. admit
B. approve
C. promise
D. permit