The purpose of drying is to remove enough moisture to prevent______ growth.
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The AW of Hard candy is______ .
Common methods of drying include ( ).
A. sun drying
B. spray drying
C. tray drying
D. freeze drying
Factors that influence drying are ( ).
A. Temperature
B. Pressure
Cellular structure
D. Relative humidity
In freeze drying the term collapse means ( ).
A. that too high the operation temperature is
B. the formation of large ice crystals
C. that too low the operation temperature is
D. the loss of volatile flavor
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