题目内容
非英语专业写120—150个单词的作文。 Learning to Be Grateful 1. 现在许多年轻人缺乏感恩意识。 2. 导致这一问题的原因？ 3. 应该如何改变这个现状？
查看答案
搜索结果不匹配？点我反馈
更多问题
During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were（1）,cut into shoestrings, and fried in its kitchens.（2）the chain expanded nationwide, in the mid-1960s, it sought to cut labour costs, reduce the number of suppliers, and（3）that its fries tasted the same at every restaurant.McDonald’s began（4）to frozen French fries in 1966 — and few customers noticed the difference.（5）the change had a profound effect on the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial（6）.McDonald’s fries now come from huge manufacturing plants（7）can process two million pounds of potatoes a day. The expansion（8）McDonald’s and the popularity of its lowcost, massproduced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success -- fries are much more profitable than hamburgers and was（9）praised by customers, competitors, and even food critics. （10）taste does not stern from the kind of potatoes that Donald’s（11）,the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the（12）large processing companies, and have similar （13）in their restaurant kitchens. The taste of a French fry is（14）determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique（15）. 15（）
PART IDICTATIONSalmon
During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were（1）,cut into shoestrings, and fried in its kitchens.（2）the chain expanded nationwide, in the mid-1960s, it sought to cut labour costs, reduce the number of suppliers, and（3）that its fries tasted the same at every restaurant.McDonald’s began（4）to frozen French fries in 1966 — and few customers noticed the difference.（5）the change had a profound effect on the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial（6）.McDonald’s fries now come from huge manufacturing plants（7）can process two million pounds of potatoes a day. The expansion（8）McDonald’s and the popularity of its lowcost, massproduced fries changed the way Americans eat. The taste of McDonald’s French fries played a crucial role in the chain’s success -- fries are much more profitable than hamburgers and was（9）praised by customers, competitors, and even food critics. （10）taste does not stern from the kind of potatoes that Donald’s（11）,the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the（12）large processing companies, and have similar （13）in their restaurant kitchens. The taste of a French fry is（14）determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique（15）. 7（）
In Sections A, B and C you will hear everything ONCE ONLY. Listen carefully and then answer the questions that follow.SECTION A STATEMENTIn this section you will hear seven statements. At the end of each statement you will be given10 seconds to answer the question. What does the statement mean（）
微信支付 
支付宝支付