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"Much of the sickness and death attributed to the major communicable diseases is in fact caused by malnutrition which makes the body less able to withstand infections when they strike," said Dr Hiroshi Nakajima, Director-General of the World Health Organization (WHO). "At the same time," he added, "in developing countries today, malnutrition is the cause of 174 million children under five years of age being (51) , and 230 million being stunted(阻碍)in their growth. Such (52) represent deprivation, suffering and wasted human potential (53) a scale that is unacceptable from every point of view. Whether we think in (54) of humanitarian concern, common justice or development needs, they demand a (55) , both from national governments and from the international community." It is now (56) that 6.6 million out of the estimated 12.2 million deaths (57) among children under-five--or 54% of young child mortality in developing countries-is associated with malnutrition, In some (58) , such as sub-Saha-ran Africa and south Asia, stagnation(停滞)of nutritional improvement (59) with a rapid rise in population has resulted in an (60) increase in the total number of malnourished children. (61) , over two-thirds of the world’s malnourished children live in Asia (especially south Asia), followed by Africa and Latin America. As Dr Nakajima noted, "The globalization of industry, trade, travel and communication has brought (62) it unprecedented possibilities for mutual cooperation in (63) hunger and malnutrition. At the same time, however, the acceptability of certain foods, and the cultural aspects of their production, distribution and preparation, are now recognized as (64) in the promotion of good nutrition. Without the attention (65) them, little progress can be made towards household food security, appropriate diets, the control of micronutrient(微量元素)deficiencies, the promotion of breast-feeding, and other strategies listed in the Plan of Action adopted in 1992 (at the International Conference on Nutrition in Rome).\
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1. Humans not only love eating ice cream, they enjoy feeding it to their pets(宠物). Market studies show that two thirds of all dog owners give ice cream ot their dogs. Unfortunately, says William Tyznik, an expert on animal nutrition(营养)at Ohio State University, ice cream is not good for dogs. "It has milk sugar in it, "he says," which dogs cannot digest very well." 2. Bothered by that knowledge but aware of the desire of dog owners to please their companions, Tyznik invented a new frozen treat for dogs that, he says, is more nutritious than ice cream--and as much fun to eat. The product, called Frosty Paws, is made of a liquid by-product(副产品)of cheese and milk with the sugar removed. Frosty Paws also contains refined soy flour, water, vegetable oil, vitamins and minerals. It took Tyznik, who has also invented a horse feed (called Tizwhiz) and another dog food (named Tizbits), three years to perfect the Frosty Paws formulas, and two attempts to commercialise it. After losing ＄ 25,000 trying to market the invention himself, Tyznik sold the rights to Associated Ice Cream of Westerville, Ohio, which makes the product and packages it in cups. 3. Tyznik claims that Frosty Paws has been tested extensively and that "dogs love it". Of 1,400 dogs that have been offered the product, he says, 89 percent took it on the first try. Three out of four preferred it to Milk-Bone or sausages. The product, which will be available in the ice-cream section of supermarkets, comes in packs of three or four cups, costing between ＄ 1.79. 4. What would happen if a human should mistake Frosty Paws for real ice cream Nothing, says Tyznik. It’s harmless, but frankly, he says, it won’t taste very good. Para 1 ______.
实际工作中，企业每天要发生的很多复杂的经济业务，因此不会引起会计要素的变动，也不会破坏会计等式的平衡。 ( )
某建设项目的行业标准投资回收期丁为5年，该项目通常投资额为1100万元，年生产成本为 1150万元。为此该项目拟定了A、B、C三个设计方案，有关情况见表3-5。 表3-5 资料数据表 单位：万元 A B C 投资额 1000 1100 1400 生产成本 1200 1150 1050 质量水平 一般 一般 高于一般 年纯收入 一般 一般 高于一般 技术水平 中等 中等偏上 先进 经专家组商定的经济评价指标体系、指标权重、指标分等及其标准分列于表3-6。 表3-6 多因素评分优选法评分表 评价指标 权重 指标分等 标准分 方案与评分 A B C 投资额 0.25 1．低于一般水平 2．一般水平 3．高于一般水平 90 70 60 年生产成本 0.25 1．低于一般水平 2．一般水平 3．高于一般水平 90 70 60 质量水平 0.20 1．一般水平 2．高于一般水平 70 80 年纯收入 0.20 1．一般水平 2．高于一般水平 70 80 技术水平 0.10 1．中等水平 2．中等偏上 3．先进水平 60 70 90 【问题】
网络技术中，“下载”是指把文件从远程计算机拷贝到用户本地计算机中的过程。 ( )
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