题目内容

The decrease in world food prices was a result of ______.

A. a sharp fall in the purchasing power of the consumers
B. a sharp fall in the cost of food production
C. the overproduction of food in the food-importing countries
D. the overproduction on the part of the main food-exporting countries

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-- _______ progress you have made this year, Xian Li!--Thank you. But I have a long way to go.

A. What a good
B. How rapid
C. What great
D. How big

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For a child the first element in his leaning by imitation is______.

A. the need to find an authority
B. the need to find a way to achieve the desired result
C. the need for more affection from his parents
D. the desire to meet the standards of his social group

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In this passage the author argues that______.

A. more and more evidence shows college education may not be the best thing for high school graduates
B. college education is not enough if one wants to be successful
C. college education benefits only the intelligent, ambitious, and quick-learning people
D. intelligent people may learn quicker if they don't go to college

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The main reason for the rise in food prices is that ______.

A. people are buying less food
B. the government is providing less support for agriculture
C. domestic food production has decreased
D. imported food is driving prices higher

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The decrease in world food prices was a result of ______.

A. a sharp fall in the purchasing power of the consumers B. a sharp fall in the cost of food production C. the overproduction of food in the food-importing countries D. the overproduction on the part of the main food-exporting countries

-- _______ progress you have made this year, Xian Li!--Thank you. But I have a long way to go.

For a child the first element in his leaning by imitation is______.

In this passage the author argues that______.

The main reason for the rise in food prices is that ______.

A. a sharp fall in the purchasing power of the consumers
B. a sharp fall in the cost of food production
C. the overproduction of food in the food-importing countries
D. the overproduction on the part of the main food-exporting countries