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W: That’s very exciting, of course, Mr. Jones. When did you see the UFO M: It was last Thursday. Much have been ten past six, give or take a minute or two, because I was just passing the post office after walking my dog. Every evening we take the same walk at the same time after retirement. W: Did you hear any noise M: Well, I did hear a faint buzzing noise. At first I though it was a plane. But it couldn’t possibly be, because it was Standing virtually still, and what’s more, it had no wings or engines or anything of that sort. W: But didn’t it move at all M: Yes, but it was when it suddenly rose up and streaked away up into the clouds with a mar and a rush of hot air. W: How big was it M: Oh, that’s something that struck me most. It was colossal. You know how small airliners look when they are in the air — they seem to be only a fraction of their real size. Well, this object looked about the size of a large airliner, even at that height. So if it were on the ground it would be enormous. W: Certainly, Mr. Jones. You’ve been flying for so many years. M: And can you imagine the engine power that would be needed to keep a thing that size in the air Incredible. Simply incredible. W: Certainly it is. Thank you, Mr. Jones. Today’s interview will appear on City Evening tomorrow. The object ().
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W: That’s very exciting, of course, Mr. Jones. When did you see the UFO M: It was last Thursday. Much have been ten past six, give or take a minute or two, because I was just passing the post office after walking my dog. Every evening we take the same walk at the same time after retirement. W: Did you hear any noise M: Well, I did hear a faint buzzing noise. At first I though it was a plane. But it couldn’t possibly be, because it was Standing virtually still, and what’s more, it had no wings or engines or anything of that sort. W: But didn’t it move at all M: Yes, but it was when it suddenly rose up and streaked away up into the clouds with a mar and a rush of hot air. W: How big was it M: Oh, that’s something that struck me most. It was colossal. You know how small airliners look when they are in the air — they seem to be only a fraction of their real size. Well, this object looked about the size of a large airliner, even at that height. So if it were on the ground it would be enormous. W: Certainly, Mr. Jones. You’ve been flying for so many years. M: And can you imagine the engine power that would be needed to keep a thing that size in the air Incredible. Simply incredible. W: Certainly it is. Thank you, Mr. Jones. Today’s interview will appear on City Evening tomorrow. The woman is most likely ().
Throughout history, people have been the victims of pickpockets. Today, pickpocketing is one of the most rapidly increasing crimes. Pickpockets are increasing in number and developing better methods to apply their skill. Approximately, one million Americans lose money to pick- pockets every year, and no one is really safe from a skilled pickpocket. His victims, or "marks" as they are called, can be rich or poor, young or old. During the 18th century, pickpockets were hanged in England. Large crowds of people would gather to watch the hanging which was supposed to be a warning to other pickpockets. However, in time the practice was continued. The reason: while people were concentratively watching the hanging of a pickpocket other pickpockets skillfully stole the money of the spectators! Police officials say that most efficient pickpockets come from South America. Many of these expert pickpockets are trained in special schools called "Jingle Bell School". A pickpocket graduates from a J. B. S. when he is able to steal a wallet from a dressed dummy (mannequin) that has bells inside its pockets. Even the most well-dressed, respectable person may he a pickpocket. Some of the favorite places of pickpockets are banks, airports, racetracks, supermarkets, elevators, and train and bus stations. Usually a pickpocket will work with another pickpocket as his partner; Another kind of pickpocket works outside or inside bars and specializes in stealing from persons who have had too much alcohol to drink. The pickpocket that specialized in stealing from women is called a "purse snatcher". To avoid being the victim of a pickpocket, it is important to be very cautious and alert when in the midst of large gatherings of people. Which of the following about pickpocketing is not true()
"Everything happens for the best," my mother said (31) I faced disappointment. "If you carry on, one day something good will (32) ". And you’ll realize thatit wouldn’t have happened if not for that previous disappointment.Mother was right, (33) I discovered after graduating from college in 1932. I had decided to try for a job in radio, then work my way up to sport announcer. I hictchhiked to Chicago and knocked on the door of every (34) -and got turned down every time.In one studio, a kind lady told me that big stations couldn’t risk hiring an inexperienced person. "Go out in the sticks(偏僻地区) and find a (35) station that’ll give you a chance." she said.I thumbed home to Dixon. Illinois. (36) there were no radio-announcing jobs in Dixon, my father said Montgomery Ward had opened a store and wanted a local athlete to man- age its sports department. Since Dixon was (37) I had played high-school football, I applied. The job sounded just right for me. (38) I wasn’t hired.My disappointment (39) have shown. "Everything happens for the best." Mom reminded me. Dad offered me the car to job hunt. I tried WOC Radio in Davenport. Iowa. The program director, a wonderful Scotsman named Peter MacArthur, told me they had already (40) an announcer.As I left his office, my frustration boiled over. I asked (41) . "How can a fellow get to be a sports announcer if he (42) get a job in a radio station"I was (43) for the elevator when I heard MacArthur calling, "What was that you said about sports.’ Do you know (44) about football" Then he stood me (45) a microphone and asked me to (46) an imaginary game.The preceding autumn, my team had won a game in the last 20 seconds with a 65-year run. I did a 15-minute buildup(宣传) to that play, and Peter told me I would be broadcasting Saturday’s (47) !On my way (48) , as I have many times since, I thought of my mother’s words: "If you carry on, one day something good will happen—something (49) wouldn’t have happened if not for that previous disappointment."I often wonder what direction my life might have (50) if I’d gotten the job at Montgomery Ward. 44().
W: I hope I’m not interrupting your work, Paul. You must be very busy at this time of the day. M: Not at all. Come in, Come in, Mrs. Finch. I’m just tasting a few of the dishes we’ll be serving this rooming. W: That looks interesting. What exactly is it M: That one is fish—in a special sauce. One of my new creations, actually. W: I’m looking forward to trying it.M: I do hope you’ve enjoyed your stay with us. W: Very much, indeed. We both find it very relaxing here. M: Well, I’m sure there’s lots more you’d like to ask, so, please go ahead. W: Thanks. I notice that you have a sort of team of helpers. How do you organize who does that Surely, it’s difficult with so many talented people M: Everyone contributes ideas, of course, and to a certain extant shares in the decision-making. We all have our different specialties and different ways of doing things, but that’s a great advantage in a place like this. If there is any disagreement, I have the final word. After all, I own the business and I’m the boss. But it happens rarely. I’m glad to say. W: Have you had them with you for long M: Net all of them, no. Alan’s been with me for about five years. I used to have a restaurant on the east coast. Then I got the offer to do a lecture tour of Australia and New Zealand, you know, with practical demonstrations, so I sold the business, and then Alan and I looked a- round for two young chefs to take with us. Tom and Martin have been working for me ever since. Chefs are not a problem, but I’m having a lot of trouble at the moment finding good, reliable domestic staff. W: How long did the tour last M: We were away for over two years in the end because more and more organizations wanted to see the show, and one thing led to another. W: Had you been considering this present venture for long M: For some time, yes. During the tour I began to think it might be interesting to combine the show idea with a permanent establishment, and so here we are. W: And what made you choose this particular sport M: Quite a few people have been surprised-you’re not the first. It does seem a bit out of the way, I know, but I didn’t want to start up in London. There’s far too much competition. Then I decided to go for a different type of client altogether-the sort of person who wants to get away from it all; who loves peace and quiet, and beautiful scenery but also appreciates good food. When I saw the farmhouse I couldn’t resist it. I was brought up not far from here so everything just fell into place. W: To go back to the food, Paul. Do you have a large selection of dishes to choose from or are you always looking for new ideas M: Both. A lot of the dishes had already been created on the tour, but I encourage my staff to experiment whenever possible. I mean I can’t keep serving the same dishes. The people who come here expect something unusual at every course, and some guests, I hope, will want to return. W: I know two who certainly will. M: It’s very kind of you to say so. Is there anything you’d like to know W: As a matter of fact, there is. Your grapefruit and ginger marmalade tasted delicious. Could you possibly give me the recipe M: It isn’t really my secret to give. It belongs to Alan, but I’m sure if you ask him he’ll be glad to oblige you — as long as you promise not to print it in your magazine. The owner, Paul, always has the final say when disagreement comes up.
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