题目内容

下列关于基金信息披露的说法错误的有______。

A. 基金信息披露大致可分为基金募集信息披露、运作信息披露和临时信息披露三大类
B. 基金临时信息披露可以分为首次募集信息披露和存续期募集信息披露
C. 基金管理人应当在指定报刊和网站上编制并披露基金合同生效公告
D. 基金临时信息的披露时间具有不确定性,一般无法事先预见

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What does the hamburger say about our modern food economy A lot, actually. Over the past several years Waldo Jaquith intended to make a hamburger from scratch, to no avail. "Further 21 revealed that it"s quite impractical— 22 impossible—to make a hamburger from scratch," he writes. "Tomatoes are in season in the late summer. Lettuce is in season in spring and fall. Large mammals are 23 in early winter. The process of making 24 burger would take nearly a year and would inherently involve omitting some core hamburger 25 ."That the hamburger—our delicious and comforting everyman food—didn"t 26 100 years ago is a greasy, shiny example of all that is both right 27 wrong with our modern food economy. 28 fertilizers, genetically modified crops, concentrated farming operations and global overnight shipping, much of the world was lifted out of starvation 29 it could finally grow 30 quantities of food with decreasing labor 31 .But these same advances 32 allow food to be grown out of 33 and in all comers of the globe contribute to a whole host of environmental 34 . The "industrialization of food," as author Paul Roberts puts it, is an endless cycle driven by very small price 35 that force food processors to 36 more advanced techniques to produce even more food 37 lower prices. This system will only be aggravated as food demand 38 . Recently David Tilman and Jason Hill of the University of Minnesota released a study 39 that global food demand could double by 2050. It"s 40 that our current, impractical food economy can sustain that demand.

A. for
B. at
C. over
D. about

What does the hamburger say about our modern food economy A lot, actually. Over the past several years Waldo Jaquith intended to make a hamburger from scratch, to no avail. "Further 21 revealed that it"s quite impractical— 22 impossible—to make a hamburger from scratch," he writes. "Tomatoes are in season in the late summer. Lettuce is in season in spring and fall. Large mammals are 23 in early winter. The process of making 24 burger would take nearly a year and would inherently involve omitting some core hamburger 25 ."That the hamburger—our delicious and comforting everyman food—didn"t 26 100 years ago is a greasy, shiny example of all that is both right 27 wrong with our modern food economy. 28 fertilizers, genetically modified crops, concentrated farming operations and global overnight shipping, much of the world was lifted out of starvation 29 it could finally grow 30 quantities of food with decreasing labor 31 .But these same advances 32 allow food to be grown out of 33 and in all comers of the globe contribute to a whole host of environmental 34 . The "industrialization of food," as author Paul Roberts puts it, is an endless cycle driven by very small price 35 that force food processors to 36 more advanced techniques to produce even more food 37 lower prices. This system will only be aggravated as food demand 38 . Recently David Tilman and Jason Hill of the University of Minnesota released a study 39 that global food demand could double by 2050. It"s 40 that our current, impractical food economy can sustain that demand.

A. barely
B. roughly
C. slightly
D. nearly

Some people are friendly drunks, whereas others are hostile, potentially posing a danger to themselves and others. The difference may 41 in their ability to foresee the consequences of their actions, according to a recent study.Brad Bushman, a psychologist at Ohio State University, and his colleagues asked nearly 500 volunteers to play a simple game. The subjects, an even mix of women and men, believed they were competing 42 an opponent to press a button as quickly as possible. In 43 , they were simply using a computer program that randomly decided 44 they had won or lost. When they lost, they 45 a shock. When the "opponent" lost, the participant gave the shock and chose how long and 46 it should be. 47 playing, the participants completed a survey designed to 48 their general concern for the 49 consequences of their actions. Half the participants then received enough alcohol mixed with orange juice to make them legally 50 , and the other half received a drink with a very 51 amount of alcohol in it. Subjects who expressed little interest in consequences were more likely to 52 longer, stronger shocks. In the 53 group, they were slightly more aggressive than people who 54 about consequences. When drunk, 55 , their aggressiveness was off the charts. "They are 56 the most aggressive people in the study," Bushman says.The good news is this 57 can be changed. Michael McKloskey, a psychologist at Temple University, explains that if 58 people can learn to see the 59 more realistically, they"re able to stay calmer and develop a sense of 60 over their consequences.

A. drunk
B. drink
C. drinking
D. to drink

What does the hamburger say about our modern food economy A lot, actually. Over the past several years Waldo Jaquith intended to make a hamburger from scratch, to no avail. "Further 21 revealed that it"s quite impractical— 22 impossible—to make a hamburger from scratch," he writes. "Tomatoes are in season in the late summer. Lettuce is in season in spring and fall. Large mammals are 23 in early winter. The process of making 24 burger would take nearly a year and would inherently involve omitting some core hamburger 25 ."That the hamburger—our delicious and comforting everyman food—didn"t 26 100 years ago is a greasy, shiny example of all that is both right 27 wrong with our modern food economy. 28 fertilizers, genetically modified crops, concentrated farming operations and global overnight shipping, much of the world was lifted out of starvation 29 it could finally grow 30 quantities of food with decreasing labor 31 .But these same advances 32 allow food to be grown out of 33 and in all comers of the globe contribute to a whole host of environmental 34 . The "industrialization of food," as author Paul Roberts puts it, is an endless cycle driven by very small price 35 that force food processors to 36 more advanced techniques to produce even more food 37 lower prices. This system will only be aggravated as food demand 38 . Recently David Tilman and Jason Hill of the University of Minnesota released a study 39 that global food demand could double by 2050. It"s 40 that our current, impractical food economy can sustain that demand.

A. that
B. as
C. /
D. which

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