题目内容

学生营养午餐食盐限量为()

A. ≤2G
B. ≤3G
C. ≤4G
D. ≤10G

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引起食物中毒性白细胞缺乏症的霉菌毒素是()

A. 脱氧雪腐镰刀菌烯醇
B. T-2毒素
C. 二醋酸蔍草镰刀菌烯醇
D. 雪腐镰刀菌烯醇

The early railroads were connected short lines in the existing arteries of transportation: roads, turnpikes, canals, and other waterways.

A. short lines that connected
B. those short lines connected
C. connected by short lines
D. short connected lines

缺乏哪种维生素容易导致骨质疏松()

A. 维生素A
B. 维生素C
C. 维生素D
D. 维生素E

人乳化配方奶粉采用了()营养强化技术。

A. 营养素强化
B. 营养素复原
C. 营养素标准化
D. 营养素复合

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