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Everybody loathes it, but everybody does it A recent poll showed that 20% of Americans hate the practice. It seems so arbitrary, after all. Why does a barman get a tip, but not a doctor who saves lives In America alone, tipping is now a $ 16 billion-a-year industry. Consumers acting rationally ought not to pay more than they have to for a given service. Tips should not exist. So why do they The conventional wisdom is that tips both reward the efforts of good service and reduce uncomfortable feelings of inequality. The better the service, the bigger the tip. Such explanations no doubt explain the purported origin of tipping--in the 16th century, boxes in English taverns carried the phrase "To Insure Promptitude" (later just "TIP") . But according to new research from Cornell University, tipping no longer serves any useful function. The paper analyses data from 2, 327 groups dining at 20 different restaurants. The correlation between larger tips and better service was very weak: only a tiny part of the variability in the size of the tip had anything to do with the quality of service. Customers who rated a meal as "excellent" still tipped anywhere between 8% and 17% of the meal price. Tipping is better explained by culture than by economics. In America, the custom has become institutionalized: it is regarded as part of the accepted cost of a service. In a New York restaurant, failing to tip at least 15% could well mean abuse from the waiter. Hairdressers can expect to get 15-20%, the man who delivers your groceries$2. In Europe, tipping is less common; in many restaurants, discretionary tipping is being replaced by a standard service charge. In many Asian countries, tipping has never really caught on at all. How to account for these national differences Look no further than psychology. According to Michael Lynn, the Cornell paper’s co-author, countries in which people are more extrovert, sociable or neurotic tend to tip more. Tipping relieves anxiety about being served by strangers. And, says Mr. Lynn, "In America, where people are outgoing and expressive, tipping is about social approval, ff you tip badly, people think less of you. Tipping well is a chance to show off." Icelanders, by contrast, do not usually tip-a measure of their introversion, no doubt. While such explanations may be crude, the hard truth seems to be that tipping does not work. It does not benefit the customer. Nor, in the case of restaurants, does it actually stimulate the waiter, or help the restaurant manager to monitor and assess his staff. Service people should "just be paid a decent wage" which may actually make economic sense. It is implied in the passage that______.

A. it is a universal regular for the customers to pay a tip for good service
B. there exists the tipping custom in each country
C. in some countries, tipping has become an industry
D. more and more people are in favor of tipping

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某市商业银行在人才交流会上招聘,某高校财会专业毕业生冯某投递了简历。翌日,冯某接到该银行人事部门的通知,去参加会计部门某一职位的笔试,其笔试、面试的结果均优异,也符合招聘的其他要求。但是,冯某最终却未被该银行录取,原因是该商业银行有规定,所有男性员工都必须身高在168厘米以上。冯某因身高仅165厘米,因而被拒之门外。请根据宪法和法律的有关规定分析: 请回答侵犯宪法权利的理由。

Most of us have seen a dog staring at, sometimes snarling at, and approaching a reflection of itself. For most animals, seeing their own image in a mirror acts as a social stimulus. But does the dog recognize itself, or does the reflection simply signal a potential companion or threat This question is interesting for a number of masons. Apart from curiosity about the level of animals’ understanding, research on serf- recognition in animals has several benefits. It provides some insight into the evolutionary significance of this skill of serf-recognition and into the level and kinds of cognitive competence that the skill requires. Such research also indicates the kinds of learning experiences that determine the development of self-recognition. In addition, work with animals fosters the use of techniques that are not dependent on verbal responses and that may therefore be suitable for use with preverbal children.The evidence indicates that dogs and almost all other nonhumans do not recognize themselves. In a series of clever experiments, however, Gallup has shown that the chimpanzee does have this capacity. Gallup exposed chimpanzees in a small cage to a full-length mirror for ten consecutive days. It was observed that over this period of time the number of serf-directed responses increased. These behaviors included grooming parts of the body while watching the results, guiding fingers in the mirror, and picking at teeth with the aid of the mirror. Describing one chimp, Gallup said, "Marge used the mirror to play with and inspect the bottom of her feet; she also looked at herself upside down in the mirror while suspended by her feet from the top of the cage; she was also observed to stuff celery leaves up her nose using the mirror for purposes of visually guiding the stems into each nostril."Then the researchers devised a further test of serf-recognition. The chimps were anesthetized and marks were placed over their eyebrows and behind their ears, areas the chimps could not directly observe. The mirror was temporarily removed from the cage, and baseline data regarding their attempts in touch these areas were recorded. The data clearly suggest that chimps do recognize themselves, or are self-aware, for their attempts to touch the marks increased when they viewed themselves. Citing further evidence for this argument, Gallup noted that chimpanzees with no prior mirror experience did not direct behavior to the marks when they were first exposed to the mirror; that is, the other chimpanzees appeared to have remembered what they looked like and do have responded to the marks because they noticed changes in their appearance. "The evidence indicates ..." ( Line 1, ParA.2) may be interpreted to mean that()

A. nearly all animals have some self-concept
B. nearly all animals have no serf-concept
C. nearly all animals have an awareness of the uses of mirrors
D. nearly all animals have a fear of mirrors

Passage OneQuestions 26 to 28 are based on the passage you have just heard.

A. Beans, cheese and eggs.
B. Meat and potatoes.
C. Burger and pizza.
D. Rice and noodles.

A patent is an exclusive right given to an inventor for his or her invention. In other words, a patent is a monopoly right given to the inventor for the invention. A patent confers on the inventor the right to price and to sell the invention in any way he or she desires, in the United States, patents are granted by the Patent Office for 17 years. Although economists generally condemn monopoly as a form of market organization since monopoly imposes costs on the economy, patents present a more subtle case for monopoly theory. Specifically, can patent monopolies be justified In general, economists complain about the costs of monopoly because they believe that the same industry could be organized competitively. A patent monopoly grant for 17 years presents a different problem. That is, the purpose of the patent system is to encourage invention. The issue is not monopoly versus competition but, more fundamentally, invention versus no invention. Is the world better off with the invention, even though it is monopolized for 17 years In other words, what are the costs and benefits of a patent Consider the simple case of a new consumer product with a positive demand, such as a camera utilizing a new exposure process. The costs of the patent monopoly are simply the deadweight costs of monopoly measured by the lost consumers’ surplus from the 17-year patent monopoly. This cost must be assessed carefully in the context of an invention, however. What are the benefits of the patent system First, there is the increase in consumer well-being brought about immediately by a desirable invention. In 17 years, the patent monopoly ends, and a second source of benefits arises: The price of cameras will fall to a competitive level, and consumers will reap the benefits of the camera at a lower price. In sum, theory of monopoly helps us to assess the costs and benefits of the patent. One can quibble about patent monopolies, arguing, for example, that they are granted for too long a time. In the end, the patent system creates goods and services and technologies that did not previously exist. In this respect it is a valuable System for the economy. The patent system also underscores the importance of property rights to ideas as a source of economic growth and progress. The costs of the patent monopoly______.

A. are measured by how much the consumers have lost in 17 years
B. are measured by what the consumers have lost in 17 years
C. can be determined by the lost consumers surplus from the 17 year patent monopoly
D. should be determined in the context of an invention

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