The conventional raw materials for brewing beer are ( ).
A. Malt
B. Hop
C. Water
D. Saccharomyces cerevisiae
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The nutrients contained in beer include ( ).
Amino acids needed for the human body
B. Mineral
C. Vitamin B
D. Pantothenic acid
The historical development of the food industry is affected by ( ) .
A. Geographical and climatic factors
B. Political factors
C. Agricultural development factors
D. Religious factors
Which of the following belong to the four major tea areas in China? ( )
A. Jiangnan Tea area
B. Jiangbei Tea area
C. South China Tea area
D. Northwest Tea area
The "11°" marked on the beer package refers to the degree of alcohol. ( )
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