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Mapo Doufu is a typical dish of Xiang Cuisine.

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Zhong Yuan Festival is closely related to Buddhism and Taoism.

The high stand-up collar is the most traditional design of collar for the Chinese cheongsam.

横撇, in English, is vertical and left-falling stroke.

The English loanword cheongsam comes from the Cantonese pronunciation of the Shanghainese term “long dress” (changshan 长衫).

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