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从以色列进口不含任何牛羊动物源性原料成分的化妆品（A类产品）时，须提供以色列卫生部药品管理局化妆品证书格式一。
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Children attending schools located in high-traffic zones have a 45 percent increased risk of developing asthma, even though time spent at school only accounts for about one-third of a child’s waking hours, according to new research. Asthma is the most common chronic childhood illness in developed countries and has been linked to environmental factors such as traffic-related air pollution. "While residential traffic-related pollution has been associated with asthma, there has been little study of the effects of traffic exposure at school on new onset asthma," says Rob McConnell, professor of preventive medicine at USC’s Keck School of Medicine. "Exposure to pollution at locations other than home, especially where children spend a large portion of their day and may engage in physical activity, appears to influence asthma risk as well." The study appears online in the journal Environmental Health Perspectives. The study drew upon data from the Children’s Health Study (CHS), a longitudinal study of children in Southern California communities that was designed to investigate the chronic effects of air pollution on respiratory health. Using a cohort of 2 497 kindergarten and first grade children who were asthma-free when they entered the study, researchers examined the relationship of local traffic around schools and homes to diagnosis new onset asthma that occurred during three years of follow-up. Traffic-related pollution exposure was assessed based on a model that took into account traffic volume, distance to major roadways from home and school and local weather conditions. Regional ambient ozone, nitrogen dioxide (二氧化氮) and particulate matter were measured continuously at one central site in each of the 13 study communities. The design allowed investigators to examine the joint effects of local traffic-related pollution exposure at school and at home and of regional pollution exposure affecting the entire community. Researchers found 120 cases of new asthma. The risk associated with traffic-related pollution exposure at schools was almost as high as for residential exposure, and combined exposure accounting for time spent at home and at school had a slightly larger effect. Although children spend less time at school than at home, physical education, and other activities that take place at school may increase ventilation rates and the dose of pollutants getting into the lungs, McConnell notes. Traffic-related pollutant levels may also be higher during the morning hours when children are arriving at school. Despite a state law that prohibits school districts from building campuses within 500 feet of a freeway, many Southern California schools are located near high-traffic areas, including busy surface streets. "It’s important to understand how these micro-environments where children spent a lot of their time outside of the home are impacting their health," McConnell says. "Policies that reduce exposure to high-traffic environments may help to prevent this disease. " The study was funded by grants from the National Institute of Environmental Health Sciences, the US Environmental Protection Agency, the South Coast Air Quality Management District, and the Hastings Foundation. Which of the following is TRUE according to the text
昼间悬挂“Q”字信号旗表示本船有染疫或者有染疫嫌疑，请即刻实施检疫。（）
代理报检单位在办理代理报检业务时，无须向检验检疫机构提供委托书。（）
Feeling anxious Your mood may actually change how your dinner tastes, making the bitter and salty flavors recede, according to new research. This link between the chemical balance in your brain and your sense of taste could one day help doctors to treat depression. There are currently no on-the-spot tests for deciding which medication will work best in individual patients with this condition. Researchers hope that a test based on flavor detection could help doctors to get more prescriptions right first time. It has long been known that people who are depressed have lower-than-usual levels of the brain chemicals serotonin or noradrenaline, or in some cases both. Many also have a blunted sense of taste, which is presumably caused by changes in brain chemistry. To unpick the relationship between the two, Lucy Donaldson and her colleagues at the University of Bristol, UK, gave 20 healthy volunteers two antidepressant drugs, and checked their sensitivity to different tastes. The drug that raised serotonin levels made people more sensitive to sweet and bitter tastes, the team reports in the Journal of Neuroscience. The other, which increased noradrenaline, enhanced recognition of bitter and sour tastes. In healthy people, volunteers whose anxiety levels were naturally higher were less sensitive to bitter and salty tastes. "What hasn’t been done beore is to look precisely at which tastes are affected in depression," says Donaldson. Now the results are in, "we can discriminate between the chemicals and the tastes that seem to be altered," she says. Testing sensitivity to sweet and sour tastes could potentially help doctors to pick up on which chemicals are dipping, guiding them when choosing which drug to rectify the problem. Currently, doctors rely on physical and emotional symptoms to make a best guess at an individual’s imbalance, prescribe a drug and wait about a month to check on any improvement. Good doctors have about a 60-80% success rate in selecting the right drug the first time, says psychiatrist Jan Melichar, a co-author on the paper. Are there any decent tests for prescribing drugs for depression "No. We do a best guesstimate," says Melichar. "I’m excited by this finding because in 3, 5 or 7 years we could have a simple taste test. " Next, the team plans to perform similar tests in depressed people, and in healthy volunteers given another brain chemical called tryptophan. This chemical would lower the healthy subjects’ levels of serotonin, as actually happens in depressed patients. The work has also generated interest from flavor houses--companies that develop chemicals for the food and drink industry--who are interested in making foods taste just as sweet with half the amount of sugar. "Theoretically there would be the possibility of enhancing your meal with drugs that affect brain chemicals so that things would taste better--you couid have a ’designer taste tablet’," Donaldson says. The word "blunted" (Line 2, Paragraph 2) most probably means ______.
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