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TEXT D Fishermen on the high seas have plenty of worries, not the least of which are boat tossing storms, territorial squabbles and even pirates. Now Boris Worm, a marine biologist at Dalhousie University in Halifax, Canada, has added another. After studying, among other things, global catch data over more than 50 years, he and a team of 13 researchers in four countries have come to a stunning conclusion. By the middle of this century, fishermen will have almost nothing left to catch. "None of us regular working folk are going to be able to afford seafood," says Stephen Palumbi, a Stanford University marine biologist and co-author of the study published in Science. "It’s going to be too rare and too expensive." Don’t tell that to your local sushi chef. Over the past three decades, the fish export trade has grown fourfold, to 30 million tons, and its value has increased ninefold, to $ 71 Billion. The dietary attractiveness of seafood has stoked demand. About 90% of the ocean’s big predators like cod and tuna--have been fished out of existence. Increasingly, fish and shrimp farms are filling the shortfall. Though touted as a solution to overfishing, many of them have--along with rampant coastal development, climate change and pollution devastated the reefs, mangroves and seagrass beds where many commercially valuable fish hatch. Steven Murawski, chief scientist at the U. S. National Marine Fisheries Service, finds Worm’s headlining prediction far too pessimistic, Industry experts are even more skeptical "There’s now a global effort to reduce or eliminate fishing practices that aren’t sustainable," says industry analyst Howard Johnson. "With that increased awareness, these projections just aren’t realistic." Perhaps. Still, the destructive fishing practices that have decimated tuna and cod have not declined worldwide, as Johnson suggests. Up to half the marine life caught by fishers is discarded, often dead, as bycatch, and vibrant coral forests are still being stripped bare by dragnets. Worm argues that fisheries based on ecosystems stripped of their biological diversity are especially prone to collapse. At least 29% of fished species have already collapsed, according to the study, and the trend is accelerating. what’s a fish eater to do "Vote with your wallet," says Michael Sutton, who runs the Monterey Bay Aquarium’s Seafood Watch program in California. Since 1999, the aquarium has handed out pocket guides listing sustainably harvested seafood. The Marine Stewardship Council has partnered with corporations to similarly certify wild and farm-raised seafood. Some 370 products in more than two dozen countries bear the British group’s "Fish Forever" label of approval. Wal-Mart and Red Lobster, among others, have made commitments to sell sustainably harvested seafood. But that’s just a spit in the ocean unless consumers in Japan, India, China and Europe join the chorus for change. "If everyone in the U. S. started eating sustainable seafood," says Worldwatch Institute senior researcher Brian Halweil, "it would be wonderful, but it wouldn’t address the global issues. We’re at the very beginning of this." The author’s attitude towards the opponents of Worm’s study is ______.
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TEXT A She broke off with a little shudder. It was a relief to Framton Nuttel when the aunt bustled into the room with a whirl of apologies for being late in making her appearance. "I hope Vera has been amusing you" she said. "She has been very interesting," said Framton. "I hope you don’t mind the open window," said Mrs. Sappleton briskly. "My husband and brothers will be home directly from shooting, and they always come in this way. They’ve been out for snipe in the marshes today, so they’ll make a fine mess over my poor carpets. So like you menfolk, isn’t it" She rattled on cheerfully about the shooting and the scarcity of birds, and the prospects for duck in the winter. To Framton it was all purely horrible. He made a desperate but only partially successful effort to turn the talk on to a less ghastly topic; he was conscious that his hostess was giving him only a fragment of her attention, and her eyes were constantly straying past him to the open window and the lawn beyond. It was certainly an unfortunate coincidence that he should have paid his visit on this tragic anniversary. "The doctors agree in ordering me complete rest, an absence of mental excitement, and avoidance of anything in the nature of violent physical exercise," announced Framton, who laboured under the tolerably widespread delusion that total strangers and chance acquaintances are hungry for the least detail of one’s infirmities, their cause and cure. "On the matter of diet they are not so much in agreement," be continued. "No" said Mrs. Sappleton, in a voice which only replaced a yawn at the last moment. Then she suddenly brightened into alert attention--but not to what Framton was saying. "Here they are at last!" she cried. "Just in time for tea, and don’t they look as if they were muddy up to the eyes!" Framton shivered slightly and turned towards the niece with a look intended to convey sympathetic comprehension. The child was staring out through the open window with a dazed horror in her eyes. In a chill shock of nameless fear Framton swung round in his seat and looked in the same direction. In the deepening twilight three figures were walking across the lawn towards the window, they all carried guns under their arms, and one of them was additionally burdened with a white coat hung over his shoulders. A tired brown spaniel kept close at their heels. Noiselessly they neared the house, and then a hoarse young voice chanted out of the dusk: "I said, Bertie, why do you bound" Framton grabbed wildly at his stick and hat; the hall door, the gravel drive, and the front gate were dimly noted stages in his headlong retreat. A cyclist coming along the road had to run into the hedge to a void imminent collision. "Here we are, my dear," said the bearer of the white mackintosh, coming in through the window, "fairly muddy, but most of it’s dry. Who was that who bolted out as we came up" "A most extraordinary man, a Mr. Nuttel," said Mrs. Sappleton, "could only talk about his illnesses, and dashed off without a word of goodbye or apology when you arrived. One would think he had seen a ghost." "I expect it was the spaniel," said the niece calmly. "He told me he had a horror of dogs. He was once hunted into a cemetery somewhere on the banks of the Ganges by a pack of pariah dogs, and had to spend the night in a newly dug grave with the creatures snarling and grinning and foaming just above him. Enough to make anyone lose their nerve." Romance at short notice was her speciality. The word "infirmities" in the sixth paragraph probably means ______.
Questions 1 to 5 are based on an interview. At the end of the interview you will be given 10 seconds to answer each of the fallowing five questions. Now listen to the interview. According to the interview, all of the following are the roles of primary teachers EXCEPT ______.
TEXT C The idea that government should regulate intellectual property through copyrights and patents is relatively recent in human history, and the precise details of what intellectual property is protected for how long vary across nations and occasionally change. There are two standard sociological justifications for patents or copyrights: They reward creators for their labor, and they encourage greater creativity. Both of these are empirical claims that can be tested scientifically and could be false in some realms. Consider music. Star performers existed before the 20th century, such as Franz Liszt and Niccolo Paganini, but mass media produced a celebrity system promoting a few stars whose music was not necessarily the best or most diverse. Copyright provides protection for distribution companies and for a few celebrities, thereby helping to support the industry as currently defined, but it may actually harm the majority of performers. This is comparable to Anatole France’s famous irony, "The law, in its majestic equality, forbids the rich as well as the poor to sleep under bridges." In theory, copyright covers the creations of celebrities and obscurities equally, but only major distribution companies have the resources to defend their property rights in court. In a sense, this is quite fair, because nobody wants to steal unpopular music, but by supporting the property rights of celebrities, copyright strengthens them as a class in contrast to anonymous musicians. Internet music file sharing has become a significant factor in the social lives of children, who download bootleg music tracks for their own use and to give as gifts to friends. If we are to believe one recent poll done by a marketing firm rather than social scientists, 48%o of American Internet users aged 12 to 17 had downloaded music files in the past month. In so doing, they violate copyright laws, and criminologists would hypothesize they thereby learn contempt for laws in general. A poll by the Pew Internet and American Life Project found that two-thirds of an estimated 35 million Americans who download music files do not care whether they are copyrighted. Thus, on the level of families, ending copyright could be morally as well as economically advantageous. On a much higher level, however, the culture-exporting nations (notably the United States) could stand to lose, although we cannot really predict the net balance of costs and benefits in the absence of proper research. We do not presently have good cross-national data on file sharing or a well-developed theoretical framework to guide research on whether copyright protection supports cultural imperialism versus enhancing the positions of diverse cultures in the global marketplace. It will not be easy to test such hypotheses, and extensive economic research has not conclusively answered the question of whether the patent system really promotes innovation. Vie will need many careful, sharp focus studies of well-formed hypotheses in specific industries and sectors of life. For example, observational and interview research can uncover the factors that really promote cultural innovation among artists of various kinds and determine the actual consequences for children of Internet peer-to-peer file sharing. Copyright of music may harm the majority of performers in that ______.
TEXT D Fishermen on the high seas have plenty of worries, not the least of which are boat tossing storms, territorial squabbles and even pirates. Now Boris Worm, a marine biologist at Dalhousie University in Halifax, Canada, has added another. After studying, among other things, global catch data over more than 50 years, he and a team of 13 researchers in four countries have come to a stunning conclusion. By the middle of this century, fishermen will have almost nothing left to catch. "None of us regular working folk are going to be able to afford seafood," says Stephen Palumbi, a Stanford University marine biologist and co-author of the study published in Science. "It’s going to be too rare and too expensive." Don’t tell that to your local sushi chef. Over the past three decades, the fish export trade has grown fourfold, to 30 million tons, and its value has increased ninefold, to $ 71 Billion. The dietary attractiveness of seafood has stoked demand. About 90% of the ocean’s big predators like cod and tuna--have been fished out of existence. Increasingly, fish and shrimp farms are filling the shortfall. Though touted as a solution to overfishing, many of them have--along with rampant coastal development, climate change and pollution devastated the reefs, mangroves and seagrass beds where many commercially valuable fish hatch. Steven Murawski, chief scientist at the U. S. National Marine Fisheries Service, finds Worm’s headlining prediction far too pessimistic, Industry experts are even more skeptical "There’s now a global effort to reduce or eliminate fishing practices that aren’t sustainable," says industry analyst Howard Johnson. "With that increased awareness, these projections just aren’t realistic." Perhaps. Still, the destructive fishing practices that have decimated tuna and cod have not declined worldwide, as Johnson suggests. Up to half the marine life caught by fishers is discarded, often dead, as bycatch, and vibrant coral forests are still being stripped bare by dragnets. Worm argues that fisheries based on ecosystems stripped of their biological diversity are especially prone to collapse. At least 29% of fished species have already collapsed, according to the study, and the trend is accelerating. what’s a fish eater to do "Vote with your wallet," says Michael Sutton, who runs the Monterey Bay Aquarium’s Seafood Watch program in California. Since 1999, the aquarium has handed out pocket guides listing sustainably harvested seafood. The Marine Stewardship Council has partnered with corporations to similarly certify wild and farm-raised seafood. Some 370 products in more than two dozen countries bear the British group’s "Fish Forever" label of approval. Wal-Mart and Red Lobster, among others, have made commitments to sell sustainably harvested seafood. But that’s just a spit in the ocean unless consumers in Japan, India, China and Europe join the chorus for change. "If everyone in the U. S. started eating sustainable seafood," says Worldwatch Institute senior researcher Brian Halweil, "it would be wonderful, but it wouldn’t address the global issues. We’re at the very beginning of this." All of the following are mentioned as factors threatening seafood EXCEPT ______.
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