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某教师将七年级《鸟语花香》一课的教学目标设计为“学生能够使用毛笔、水、墨等工具材料表现出墨色层次。”此教学目标所属维度是（ ）。
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赵丽老师经常以班级的名义从个体书店以优惠的价格购买各科课程学习辅导资料，然后以全价卖给同学，几乎是人手一套。同时，他向学生家长暗示或明要礼物、礼 金或礼品。特别是在各种节日的时候。此外，他还私下到本市“光华家教辅导中心”等处兼课。在学校讲课时她会“留有一手”，只讲基本内容，对课程的重点也往 往一带而过，并直接或间接介绍同学去“光华家教辅导中心”等民办课外辅导机构或家教中心接受辅导或参加“补课”。当然，同学接受辅导或参加“补课”是要交 高额学费的，“光华家教辅导中心”等处给赵丽老师很多讲课费和介绍费。 从教师职业道德的角度，分析材料中教师行为存在的主要问题。
被称为“杂交水稻之父”是（）
When the press release arrived in our inboxes, we knew what would happen next. A Nobel laureate had stated that antioxidant supplements "may have caused more cancers than they have prevented. " Even the most fad-friendly sections of the UK media were bound to cover the story. In reality, Professor James Watson was only restating what we at Cancer Research UK have been pointing out for years. Large studies have repeatedly shown that, with the possible exception of vitamin D, antioxidant supplements have negligible positive effect on healthy people, at least in terms of important things such as preventing people getting cancer or dying prematurely. And some supplements—notably vitamins A, E and beta- carotene—even seem to slightly raise the risk of disease and early death. It’s a topic we at Cancer Research UK come back to again and again on our science blog and on our social media pages. But huge swatches of the public remain convinced that "antioxidant" is a byword for "healthy. " What’s so interesting about the antioxidant myth is its wider cultural and social dimension. Why is this perception so hard to shift And is there anything we can do about it One possible reason for our firm attitudes is the widespread use of the word "antioxidants" in adverts proclaiming the health benefits of various foods and drinks. This isn’t for want of regulation, and the Advertising Standards Authority have repeatedly upheld complaints about adverts that make unsupported claims about antioxidants’benefits. But the much weaker claim that a product merely "contains high levels of antioxidants" leaves health claims implicit, and keeps regulators at bay. A brand of "super- broccoli"—launched with much a public spectacle in late 2011—was bred to contain high levels of a chemical that ultimately, according to the product’s website, "boosts our body’s Antioxidant Enzyme levels. " So good it’s capitalized. So the relentless drip-drip of health product advertising—particularly against a background of continual reports of Britain’s ill-health—makes our trenchant hold on the antioxidants myth all the more understandable. We need this stuff, we’re told. But there’s probably a deeper reason for our collective refusal to swallow the bitter pill of scientific evidence. The actual, proven things that can reduce our risks of cancer, heart disease, diabetes—and all the other chronic nasties that come with an ageing population— are somewhat more uninteresting. Don’t smoke. Stay in shape. Eat a balanced diet. Limit alcohol intake. Keep active. This is hard work. And as the resolution-filled new year kicks in, the exciting prospect of a healthier life is replaced by the realization that being healthy is a long-term project. Popping a pill instead of going to the gym is a tempting prospect for many of us. Confirmatory bias is a powerful thing. But the UK population is ageing, and likely to place a greater burden on the NHS in future. We owe it to ourselves, and those will be paying for our care, to make sure we’re as healthy as possible for as long as possible. Putting our faith in a word, and a pill— however comforting it may sound—to do this for us is a mirage and a fallacy. Antioxidants do not prolong our lives nor prevent cancer, despite what we want to believe. It can be concluded that people’s collective belief in antioxidants is NOT based on ______.
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